Getting to Know the ABC’s of Stains

When a stain soils a priced item, the last thing on anyone’s mind is whether the stain is vegetable or animal based. But that is an important factor according to America’s Best Cleaners, a national organization that strives to locate and recognize the best dry-cleaning establishments in major metropolitan areas throughout the United States.

In order to properly treat a stain, the stain properties have to be accurately identified. Also of importance, are the fiber or fiber blends of the garment.

Stains are broken down into three basic categories: tannin-based or plant matter, such as wine, juice or ketchup; protein-based or animal matter, such as milk, blood or perspiration; and oil-based, such as grease, oil or petroleum jelly. All of these staining substances can have dire effects on apparel if not treated by an expert.

Fibers are broken down into three basic categories: cellulosic or vegetable, such as cotton and linen; protein or animal, such as wool or silk; and synthetic or man-made, such as acetate and nylon. All three categories of apparel fibers have strengths and weaknesses when combined with staining matter.

Before treating stains with home remedies, America’s Best Cleaners recommends the item be taken to an affiliate for best results. Individual cleaners can evaluate the damage and provide the best cleaning and repair results possible.

For more information on America’s Best Cleaners or to speak to a representative of the organization, please call Philip Ferro at Fineberg Publicity at (212) 686-7820.